Pork a l'orange - casserole.

Ingredients:

Four wild pork steaks or chops
1 orange
1 cube of Ginger
2 tbsp brown sugar
salt and pepper

Grate the rind of an orange and dice the cm cube of ginger.
Place the steaks or chops into a casserole dish and pour over the squeezed orange juice.
Sprinkle half the grated orange rind and diced ginger and sugar over the meat and turn to add the remainder. Add salt and pepper to taste.

Place the prepared dish in an oven pre-heated to 180 degrees celcius and casserole for an hour or so until cooked.

A tasty dish to serve with brocolli and a few baked potatoes and baked pumpkin pieces that can be baked in the oven at the same time.